Knife Set Sharp Stainless Steel Professional Chef Cutlery Steak Kitchen Knives

Description

Use & Care Instructions of Kitchen Knife
Maintenance
Choose high-quality cutting boards to avoid cutting on glass, granite, and steel bowls, which may damage the blade
Do not soak the knife in the sink for a long time to avoid rust
After using the knife, avoid food residue on the knife, causing rust or corrosion of the knife edge
Avoid using dishwashers and steel wire balls to clean the knives, resulting in damage to the blade and scratches on the knife surface
Pre-soak and clean the knives in warm water without abrasive, non-corrosive cleaning agents, and wipe clean with a sponge
In order to avoid rust as much as possible, it is recommended that you clean and dry the knives by hand after use, and store them in the knife holder
Sharpening
To ensure your knives maintain sharpness, use quality sharpening steel on a regular basis.
Draw the blade edge at an angle of approximately 20 degrees against the steel for about 10 to 20 strokes.
Then test the sharpening of the knife with a piece of plain paper, which should be easily cut by a sharp knife.
Safety
As knives are designed for cutting only, do not use knives for another purpose like can-opening.
Never try to catch a falling knife. Dangerous!
Keep your knives away from children.
How to choose your kitchen knives?
The most commonly used knife:
chef's knife
Origin and material:
Carbon Steel
Blade hardness:
HRC 52+
Heat treatment:
heat treatment of steel, change its internal structure to improve the performance of steel, increase the purity and hardness of steel, strictly control each production process, and ensure the quality of each tool
Blade thickness: 1
.5mm
Accurately grasp the thickness of the blade, reduce the weight and reduce the burden on the hand while ensuring the sharpness of the blade
With an 8-inch design, the chef's knife can cut more raw materials accurately and quickly, which is suitable for more size display panels
Knife handle:
Plastic
Easy to clean
Reduce the burden on hands during use
Easy to maintain, not easy to bend and deform