Knife Set, 23-Piece Kitchen Knife Set with Block Wooden German Stainless Steel

Description

23 Pack Kitchen Knife Sets with Block
About Elegant Life
We’re dedicated to enhancing your cooking experience, but quality in the first place and offers our customer the best quality products. Please feel free to let us know if you have any problems, we're always here for you.
High-quality material
Made of german high carbon steel
High hardness (HRC57-60）
Strong and sturdy
Super sharp blade
Lightweight and flexible
IKOMMI KITCHEN KNIFE SET CHEF'S FIRST CHOICE
Founded in 1998 in Yangjiang, the hometown of China's kitchen knives, IKOMMI got its start selling premium knives to restaurants and commercial kitchens. As its culinary reputation grew, IKOMMI became one of the first manufacturers to introduce durable and professional-quality kitchen knives to the retail market. Today, it continues to innovate and inspire, integrates German high-carbon technology to create high-quality stainless steel knives, so that home chefs can also make delicious dishes.
Expertly crafted from high carbon stainless steel ensures exceptional strength and is stain-proof. The waved pattern blade is particularly and striking.
Integrated knife with a solid handle, not easy to break, not easy to hide dirt and grime.
The handle of the knives is hollow, making it light and flexible, which is suitable for small hands and female users.
With exquisite gift boxes, suitable as gifts for family and friends on birthdays, Thanksgiving, Housewarming, Weddings, and Christmas.
How to clean kitchen knife:
Now we get to the actual step-by-step cleaning part. It really is very simple – warm water, mild soap, and a sponge/dishcloth are all you really need.
Wash your knife immediately with mild dish soap or warm water after every use. Kitchen knives will be harder to clean if you allow debris to get stuck on.
Always dry your knife with a dry, clean towel immediately after cleaning. Knives should not air dry as this can cause rust.
After drying the knives, store them in the included knife block for next-time use.
How to maintain your kitchen knife:
Always keep your knife dry and clean!
Our quality knives are made of stainless steel high-carbon steel, which makes them less prone to rust compared to other materials. However, if left dirty for too long after use, the acid, water, and other chemicals from the food will eventually destroy the blade, leaving dark spots and rust on it. (If this happens, it can be cleaned with a scouring pad to restore the original knife's appearance.)
Washing the knives as soon as you finish using them is the best way to prevent this.
To maintain the life span of your knives, please don't try it on the dishwasher that will corrode your knife, so hand wash is highly recommended.
After cleaning the knives, dry them with a soft cloth and place them back to the block. Please be careful when using and storing! Stay away from your children!