Knife Set, 15-Piece Kitchen Knife Set with Block Wooden German Stainless Steel

Description

WELLSTAR
is dedicated to providing highest quality products and best customer services to all of our consumers. We put our efforts on digging consumer demand and developing innovative products with an aim to make great products and satisfy our consumers as much as possible. Meanwhile, our direct manufacturer has been in this industry over 18 years. It has
ISO9001-2016
(Quality Management System) and
BSCI
(Business Social Compliance Initiative) audited. All products sold out here have passed our strict quality inspection on every step of manufacturing procedure
This Kitchen Knife Block Set includes:
1 x 8 inch Chef Knife;
1 x 8 inch Bread Knife;
1 x 8 inch Slicing Knife;
1 x 5 inch Santoku Knife;
1 x 5 inch Serrated Utility Knife;
1 x 5 inch Fine Edge Utility Knife;
1 x 3.5 inch Paring Knife;
6 x 4.75 inch Serrated Steak Knife;
1 x 8 inch Kitchen Shears;
1 x Hard Wood Knife Block
7 Most Used Kitchen Knives
The knife set includes 8” chef, 8” bread, 8” Slicer, 5” santoku, 5” serrated utility, 5” fine edge utility, 3.5” fruits paring. These knives are the kitchen most used knives. They meet all your kitchen tasks for cutting, slicing, dicing, chopping, peeling, coring
6pcs Serrated Steak Knives
The serrated edge ensures maximum sharpness and safety, effortless slicing of steak, tenderloin, beef, pork, roast chicken, poultry, meat and more. The sharp blade will lock the steak’s original flavors and nutrition
Heavy Duty Kitchen Scissors
The 8” cooking scissors are great for cutting meat, ribs, chicken, poultry, seafood, BBQ food, vegetable to chopping herbs. Its multi-functional features make it also work as nuts-cracker and caps opener, herb leaves remover
Wood Knife Block with Wider Slots
The knife block is made with natural hard wood, which is durable and strong. All the knives store safely in the block for beautiful display and space efficient storage
INSTRUCTIONS & ATTENTION:
Keep out of children’s reach.
Sharp blade, please be careful during use.
Do not slap on anything with blade; do not cut food on hard objects. (glass, ceramics, metal board, stone plate etc).
Do not touch corrosive, hydrochloric acid kind materials, keep away from fire, do not soak or clean with saline water.
Do not use your hand to test the sharpness. Please hand wash these kitchen knives.
Do not cut bones or hard food (bones, dried food, frozen food, shelled nut etc.) to maintain the sharp edge of the blade, frozen food has to be full thawed before cutting.
After each use of the kitchen knife, please clean it with water, wipe dry immediately with a soft towel and place in dry and ventilated place.