Japanese Kitchen Knife Forged Butcher Viking Boning Knife Premium grade material

Description

Meat Cleaver Forged Boning Knife Japan Kitchen Chopping Knives High Carbon
Multi-purpose boning knife
The curved blade is perfect for many kitchen tasks like slicing, dicing and mincing vegetables, fruits and meat, chopping beef, deboning a whole chicken and lamb leg, fill
eting fish, peeling the skin, separate the ribs from the pork loin etc.
It's a good choice for kitchen, camping, BBQ, barbecue, hunting or hiking. It's a great gifts for a chef!
Unique Design
Unique hand forged texture on the blade helps to prevent foods from sticking.
Ergonomic curved full tang wooden handle and large finger hole on the blade provides a good balance and a secure grip for excellent control, you will not feel tired for using long time.
Specification:
Knife weight: 252g / 0.55lb
Length: 240mm
Blade: 133mm
Blade thickness: 5mm
Blade width: 53 mm
Material: Handmade Forged High-carbon Clad Steel
HRC 58
weight: 300g (including sheath)
Quenching Splash: 780 Degrees
Tempering :180 Degrees - 200 Degrees
Characteristics : Razor Sharp for easy bone cutting
Handle:
Full Tang integrated steel shank + wood + rivet fixing
Production Process:
In The Quenching - Hammer -Tempering- Clamping Steel - Hammer -Quenching- Tempering And Other Continuous Cycle Operations.
The handle was made of logwood material, Suitable for kitchen and outdoor
Perfect Assistant in Home Cooking, Camping, Barbecue, Hunting.
Maintenance Method
Please keep it clean and dry to resist rust after use.
Acidic or alkaline substances cannot be left on the knife for a long time.
If you don't use it for a long time, you can coat some cooking oil on it, and should be stored in a dry place.
Package Includes:
1* Boning Knife
1* Leather Sheath